The restaurant at Sinatur Hotel Haraldskær
At Signatur Hotel Haraldskær the restaurant always offers a variety of culinary experience, created by talented chefs. Prime produce is paramount and the hotel believes in the slow food experience, taking the necessary time to prepare quality cuisine.
The seasonal menus seek inspiration in exciting Danish produce. Naturally, variable Danish weather means that on rare occasions some seasonal local produce may not be available, in which case the restaurant relies on market produce from suppliers.
Note: The restaurant can be busy so please make advance table reservations by calling Tel. +45 7649 6000 or email email@example.com
|01/01/2013 - 21/12/2013||Monday - Sunday||12:00 - 14:00|
|01/01/2013 - 21/12/2013||Monday - Sunday||18:00 - 20:30|
Last updated byVisitVejle firstname.lastname@example.org
City / Area
Food and drinks
- Scandinavian cooking
- mid range
- top end
CoordinatesLongtitude : 9.4376111999
Latitude : 55.7029996