The restaurant at Sinatur Hotel Haraldskær

Sinatur Hotel Haraldskær - Møde & konference, © Sinatur Hotel Haraldskær

Guiding the Nordic-centred cuisine at Haraldskær is our dedication to flavour. Our simple seasonal dishes are crafted from house-made specialities and prime produce, often rediscovering the riches of forgotten local ingredients. Our culinary philosophy is at one with nature, our very best friend.

Menus
The menus are composed on a daily basis from the best of local produce. 2 courses DKK 295, 3 courses DKK 375, 4 courses DKK 445, 5 courses DKK 525

Lunch
We offer a number of delicious lunch menus. We also often offer savoury lunch buffets with many homemade specialties. Price DKK 230 per person.
 
Eco-labelling
The Danish Veterinary and Food Administration has awarded all of Sinatur’s six hotels the Bronze eco-label, which signifies that 30-60% of produce used in the restaurants is organic.

We recommend booking tables at Tel.: +45 7649 6000

Subject to change.

Opening hours
01/01/2014 - 21/12/2014 Monday - Sunday12:00 - 14:00
01/01/2014 - 21/12/2014 Monday - Sunday18:00 - 21:00

Last updated by

VisitVejle visitvejle@vejle.dk
 

Contacto

Dirección

Skibetvej 140
7100 Vejle

Correo electrónico

Phone

+45 76496000

Facilities

  • City / Area

    • Vejle
  • Food and drinks

    • danish
    • organic
    • Scandinavian cooking
  • Price level

    • mid range
    • top end

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  • Coordinates

    Longtitude : 9.4376111999
    Latitude : 55.7029996